Thursday, March 18, 2010

Incorporating Fruit in Centerpieces

Yellow Tulips with Limes

{Courtesy of Porterhouse Design}

With Spring comes Easter and I've decided to host Easter dinner at my home. I've also decided that incorporating fruit in my centerpiece would be a fantastic! I find that bright colors, interesting textures and variety of shapes that fruit can add to a floral arrangement and will surely catch the eye of your guests. Here are a few ideas:

Daffodils with Kumquats and Limes

{Courtesy of Real Simple}

Yellow Roses, Lillies, Palms and Lemons

{Courtesy of Olive Cookie}

Ranunculus, Dahlias, Roses with Rasberries and Peaches

{Courtesy of Martha Stewart Living}

Assorted Vines with Green Apples and Kiwi

{Courtesy of Wedding Aces}

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