Don't forget Father's Day! Try this Chocolate Bread Parfaits recipe from renown chef Lidia Bastianich. This will certainly make it a sweet day for dear old Dad!
Total Time: 30 minutes
Melt 8 ounces of finely chopped bittersweet chocolate
In heatproof bowl, mix 1/2 cup brewed espresso with 2 tablespoons each of sugar and dark rum; whisk into the chocolate.
Add 6 cups crust less, 1-inch Pullman bread cubes and let stand for 5 minutes.
Whip 1 1/2 cups heavy cream.
Spoon half of the soaked bread and excess chocolate into 6 parfait glasses.
Top with half of the whipped cream and 1/2 cup toast slivered almonds.
Repeat the layering, then serve.