Tuesday, July 13, 2010

Eating Healthy: Waldorf Chicken Salad Recipe

Waldorf Chicken Salad


1/2 cup chopped walnuts

3 cups chopped cooked chicken
1 cup seedless red grapes, halved
1 large Gala apple, diced
1 cup diced celery
1/2 cup mayonnaise
1/2 cup honey mustard
Salt and pepper to taste  


 Preheat oven to 350°. Bake walnuts in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring halfway through.

Stir together chicken, next 5 ingredients, and walnuts. Add salt and pepper to taste.

Makes 6 servings

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