Healthy Eating: Roasted Garlic & Herb Shrimp with Spaghetti

INGREDIENTS

2 tbsp. olive oil

3 cloves garlic , crushed

3 cups Prego® Roasted Garlic & Herb Italian Sauce

1/2 tsp. crushed red pepper

1 lb. fresh or thawed frozen medium shrimp , peeled and deveined

1 pkg. (10 ounces) Pepperidge Farm® Garlic Bread

16 oz. spaghetti , cooked and drained

3 tbsp. minced fresh Italian parsley

DIRECTIONS

• Preheat the oven to 400°F. for the bread.
• Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden.
• Stir the sauce and red pepper in the skillet and heat to a boil. Reduce the heat to low. Add the shrimp and cook for 5 minutes or until it's cooked through.
• Meanwhile, bake the bread according to the package directions.
• Toss the spaghetti with the shrimp mixture. Sprinkle with the parsley. Cut the bread into 2-inch diagonal slices. Serve the bread with the spaghetti mixture.